Our restaurant was opened in 2013 with the aim of showcasing our agricultural productions of vegetables, oil, and fruit, following the philosophy of seasonal and local cuisine, in a convivial environment. We understand that eating is not just a solitary action but an experience to be shared. Our dishes are based on the culinary tradition of Genoese Levante. We offer a reservation-only dining service, with a fixed-price menu that offers a selection of dishes depending on the season. Among the appetizers, you will find focaccia with cheese, Sant'Olcese salami, local cheeses from Rapallo to Val D'Aveto, vegetables prepared in various ways, Russian salad, rice cake, vegetable pies, bruschetta with our oil, and much more. For the first courses, we offer pansoti in walnut sauce, various types of ravioli, taglierini, and other fresh pasta of our production. Among the second courses, you can choose between roast beef, Ligurian-style stewed rabbit, fried rabbit, stuffed beef, red wine braised meatballs with cardoons, rolled baked belly with our aromatic herbs, stuffed vegetables, tomaxelle, Genoese black cabbage rolls, various salads, and summer ratatouille, when our garden is at its best. Finally, for desserts, we offer pies with our fruit jams, semifreddo, and panna cotta with our rose and sour cherry syrups. Don't forget to pair our dishes with the bulk wine of the Colli di Luni or with the selection of wines from renowned wineries of the Tigullio Gulf, Liguria, Piedmont, and other regions that we have selected for you. Come and discover all of this and much more at our restaurant!