Tribù is a unique bed and breakfast that combines hospitality with art and design. This cozy and one-of-a-kind place, created by owner Alessandra, an artist and architect, offers you the opportunity to admire her original artworks displayed throughout the house and rooms. Together with Gaetano, Alessandra will warmly welcome you.
The location of Tribù is perfect, situated in the heart of the city within a historic yet modern atmosphere. Nearby, you will find some of the area's most famous restaurants, bars, and pizzerias, allowing you to savor the delicious local cuisine.
The rooms at Tribù are peaceful and comfortable, with a minimalist design that will make you feel at ease. Additionally, you can admire some of Alessandra's artworks, which make each room unique and fascinating. Each room also has a private bathroom with a shower, ensuring maximum comfort during your stay.
AlèS PROPOSAL
STARTER
Golden chicory bites with corn flour. Goat meatballs scented with rosemary, ricotta crostini with confit tomatoes, a mix of sausage and candied orange, beetroot chips, and rabbit pate.
FIRST COURSE
Larded rabbit loin, baked Montoro onion, beetroot, fennel-flavored porcini mushrooms.
SECOND COURSE
Autumn ravioli with porcini mushrooms, hazelnuts, and a touch of rosemary: Homemade pasta filled with ricotta, accompanied by porcini mushrooms and hazelnuts, with a touch of rosemary.
SIDE DISH
Veal cheek cooked at low temperature braised with a hint of chocolate, mashed potatoes with olive oil and roasted porcini mushrooms.
PRE-DESSERT
Cardamom panna cotta, mandarin caramel, passion fruit coulis.
DESSERT
Caltanissetta-style cannoli, prickly pear soup, candied ginger, kumquat and star anise sauce, pomegranate shot.
Each dish will be accompanied by a selection of fine wines from the south. Optional services: you can choose to add a reserve wine such as Barolo or Brunello di Montalcino, or a reserve sparkling wine from Trentino or Champagne.
CIRO'S PROPOSAL
STARTER
Golden chicory bites with corn flour, goat meatballs scented with rosemary, ricotta crostini with confit tomatoes, a mix of sausage and candied orange, beetroot chips, and rabbit pate.
FIRST COURSE
Puglia burrata with fresh spring onions, broccoli, pepper mustard, and anchovy colatura.
SECOND COURSE
Creamy cod ravioli, toasted pine nuts, parsley fragrance.
SIDE DISH
Veal fillet with coffee, Giffoni hazelnuts, Montella chestnuts, fried capers, and truffle.
PRE-DESSERT
Cardamom panna cotta, mandarin caramel, passion fruit coulis.
DESSERT
Caltanissetta-style cannoli, prickly pear soup, candied ginger, kumquat and star anise sauce, pomegranate shot.
FREE cancellation!
No credit card needed
No prepayment needed - pay at the check in
The structure is located in the heart of the historic center, on an ancient and fascinating street in Naples, recognized as a UNESCO World Heritage site. Not only for its extraordinary wealth of history, art, and culture, but also for its vibrant social life, characteristic shops, the world's most delicious pizza, and the remarkable coexistence of sacred and profane. In addition to the arches and inner courtyard, this colorful world transforms into a silence filled with centuries of breath.
Via Dei Tribunali, 339 - Napoli (NA) - Directions
National identification code IT063049C1YNS455EI
Regional identification code IT063049C1YNS455EI
