At the establishment, you have the chance to savor a delightful breakfast directly at the renowned Torretta Restaurant.

Hidden among the sweet and green hills of Val Chiavenna, you will find a true wonder of refinement and craftsmanship: the Torretta Restaurant. Also known as "Da Mauro" Restaurant, this place tells a story rich in history. In the past, it was a trattoria that offered a bit of everything and was a reference point for the local inhabitants and passing travelers. The credit and determination to give this ancient structure a new style and concept belong to its owner, Giovanni, better known as Mauro. In 1981, he and his family purchased this establishment and embarked on a journey that has made it one of the most appreciated in the province. After a complete restoration, the restaurant opened its doors in 1983. The venue boasts two spacious dining rooms, a beautiful terrace with a veranda overlooking the hill, and, of course, a well-equipped kitchen where Innocenta, Mauro's wife, along with their son Michele and daughter-in-law Mara, dedicate themselves to the preparation of artisanal delights and dishes from the Piacenza tradition. Among the specialties offered, you can savor the famous "tortelli with ricotta and spinach," wild boar with polenta during the season, oven-roasted stuffed veal tip, and, to conclude on a high note, torroncino semifreddo or almond tart. Additionally, there will be dishes based on fresh mushrooms to delight your palate.