Imagine waking up surrounded by the enveloping scent of Swiss stone pine, in a room overlooking lush green meadows and forests, far from the chaos and pollution. At Agritur Soreie, whose name in Ladin means "sun," breakfast becomes a moment of pure magic and connection with nature. Here, just a few steps from the ski lifts of Catinaccio, Buffaure, and Alpe Lusia, Sebastian Ghetta's family has chosen to live in perfect harmony with the surrounding environment, respecting natural rhythms and contributing to the balance of the local ecosystem. The biodynamic gardens of the farmhouse flourish under the careful care of Laura and Sebastian, where vegetables, small fruits, and cereals are grown using natural methods, and the soil is fertilized exclusively with composted manure. Breakfast, served in a warm and welcoming atmosphere, offers a variety of fresh and organic products directly from the land and the farm's animals. Guests can delight in homemade cheeses and yogurt made from the milk of goats and sheep that graze freely in the alpine meadows. Artisanal jams, made with fruits harvested from the garden, and a selection of fresh fruit complete the offering, guaranteeing an authentic and healthy gastronomic experience. At Agritur Soreie, every morning celebrates the simplicity and purity of mountain flavors, with a breakfast that not only nourishes the body but also rejuvenates the spirit. An ideal way to start the day, rediscovering the pleasure of genuine food and respect for nature.