The breakfast at our bed and breakfast will allow you to discover the true essence of Sardinia, with a selection of natural and local products. The table is filled with a variety of sweet and savory dishes, carefully prepared by the owner's sister and mother. You can taste ricotta cakes, fruit cakes, tarts, and chocolate cakes, as well as the typical sos papassinos, made with shortcrust pastry and nuts, which are traditional during the period of the dead. During carnival, you can sample the delicious sas orilletas, twisted pastries with honey. And for Easter, you won't be able to resist the sas casatinas, with pasta and cheese or ricotta.
Furthermore, breakfast offers a unique opportunity to discover the gastronomic treasures of Sardinia. You can savor our delicious homemade honey, artisanal orange and pompìa jams and preserves, a typical citrus fruit from Siniscola, recognized as a slow food presidium.
Every morning, we buy fresh bread from local bakeries, which is served along with the famous carasatu bread, a must for lovers of Sardinian bread. You will have fruit juices, butter, cereals, and delicious chocolate creams at your disposal. Additionally, you can enjoy seasonal fruit and, for those with a savory palate, our local products such as cold cuts and cheeses. Upon request, scrambled eggs, pancakes, and savory pies can also be provided, depending on the availability of the kitchen. Of course, coffee, cappuccino, tea, and all the classic breakfast beverages will not be missing.
Our breakfast will start your day in the best way, allowing you to explore the authentic flavors of Sardinia.