Welcome to our restaurant within a charming farmhouse, where culinary tradition blends with the freshness and authenticity of our local ingredients. Our menu celebrates the best of Tuscan cuisine, offering an unforgettable gastronomic experience. Charcuterie and Cheese Boards: Indulge in the artisanal selection of the finest local cured meats and aged cheeses. The aroma of the cold cuts and the variety of flavors from the cheeses will make this appetizer a perfect start to your meal. Bruschetta: Our bruschetta pays homage to the crispy Tuscan bread, enhanced with fresh and flavorful toppings. Succulent tomatoes, aromatic basil, and top-quality extra virgin olive oil come together to create an explosion of flavors in every bite. Main Courses: Pici with Ragù: Homemade pici pasta, made with love, combines with a rich traditional ragù. A dish that captures the soul of Tuscan cuisine. Mixed Roast: Our selection of local meats, slowly roasted to ensure tenderness and flavor. Accompanied by fresh seasonal sides, this dish is an ode to simplicity and goodness. Tagliata: A succulent sliced beef, prepared to perfection to satisfy the most discerning palates. Served with a side of grilled vegetables, it will be a triumph of taste. Bistecca Fiorentina: Our flagship dish! A substantial steak, grilled according to tradition, to give you an unparalleled carnivorous experience. In addition to these delights, our menu offers a wide range of options, from homemade soups to traditional desserts. All our dishes are prepared with local and seasonal ingredients to ensure freshness and quality in every course. Come and visit us for an authentic culinary experience, where Tuscan taste meets the welcoming atmosphere of the farmhouse. Enjoy your meal!