The Morindino Breakfast offers the best Italian coffee, brewed by the legendary Faema E 61, a Masterpiece of Italian design and considered to be a state-of-the-art manual coffee machine. Every day you can enjoy a fresh and fragrant baked brioche or opt for bread, butter and jam on wholemeal or multigrain bread, also produced daily by an artisan oven. An assortment of jams and cream spreads are offered. To recharge your batteries, there is a juice extractor with a large selection of freshly washed fruits and vegetables to choose from. All products are selected for their energetic, thirst-quenching, detoxifying properties, rich in mineral salts, vitamins, Omega3. The cold extraction method, as the medical doctor/owner of Morindino Design points out, allows the nutritional principles of the elements to be kept unaltered. Alternatively, you can choose from a selection of bottled fruit juices. High quality yogurt and artisanal milk from the Lombardy region are also offered every day. On request, do not miss the "toast as it once was" freshly baked bread of the day with high quality cooked ham and fontina cheese strictly DOP from the Aosta Valley.