Every morning, you can enjoy a rich breakfast in the charming ancient Lamia, with fresh and local products, and strictly selected seasonal fruit. The table service is organized the night before to ensure maximum safety (in full compliance with anti-COVID prevention measures). In the sweet part of breakfast, a homemade delight awaits you, jams made with fruit from our trees, a wide choice of biscuits, white yogurt prepared by us, cereals, toast and fruit juices. For those who prefer a savory breakfast, we have local cold cuts (in particular the famous capocollo di Martina Franca), a selection of fresh cheeses that varies every day, eggs, friselle with tomatoes and fresh vegetables. Of course, classic hot drinks are not missing, prepared and served on the spot. Upon request, we are able to meet the dietary needs of those with specific intolerances such as gluten or lactose, always maintaining attention to the authenticity and freshness of the products.

During the wonderful summer season, from late May to mid-September, we offer you the opportunity to have a unique gastronomic experience. On Tuesday or Friday evenings, subject to availability and advanced booking, we invite you to treat your palate to a special 4-course dinner featuring local delicacies. This exclusive menu will be prepared especially for you by our in-house chef, the beloved mother Marina. Please note that we do not have an on-site restaurant and the menu is not à la carte.