Casa Oberrichter is a charming small hotel located in a Bamberghese building from the 15th century. The rooms all have a bathroom with a shower, a mini kitchen equipped with an electric stove, an extractor hood, and a refrigerator (a convenience for those with children or small pets, or for those who wake up at night, etc.). The service is hotel-like, with daily room cleaning, linen change, and breakfast in the common room.
In agreement with the beautiful restaurant on the noble floor of the palace, "Casa Oberrichter" offers half-board for stays longer than 3 nights.
Our breakfasts include 6 different types of homemade jams, homemade pastries, juices, 20 different types of tea, espresso and Americano coffee, 4 cup sizes of cappuccino, Italian and Viennese hot chocolate, light options for kids, etc. Upon request, we also offer European-style breakfasts with eggs and cold dishes (with an additional cost).
Here are the dishes that best represent us. Throughout the year, with the changing seasons and the chef's creativity, the menu may vary.
STARTERS
Breaded malga cheese with tartar sauce as an accompaniment
Tempura zucchini flowers served with tartar sauce
SOUPS
Beer soup
Goulash soup
Legume soup
Broth with Palatschinken (thin pancakes)
Allium cream (garlic cream)
MAIN COURSES
Palatschinken with artichoke cream and Montasio cheese
Agnolotti with venison ragu
Gnocchi with ragu
Pumpkin gnocchi with hazelnut butter, sage, and smoked ricotta
Spinach and ricotta quenelle with hazelnut butter, sage, and aged cheese
MAIN COURSES
Venison bites with Cabernet
Sweet paprika goulash
Herb-roasted pork
Beer-braised pork ribs
Cevapcici (meatballs) with Ayvar sauce
Frico (melted cheese dish), polenta, and porcini mushrooms
Breaded chicken bites
