Our breakfasts include 6 different types of homemade jams, homemade pastries, juices, 20 different types of tea, espresso and Americano coffee, 4 cup sizes of cappuccino, Italian and Viennese hot chocolate, light options for kids, etc. Upon request, we also offer European-style breakfasts with eggs and cold dishes (with an additional cost).

Here are the dishes that best represent us. Throughout the year, with the changing seasons and the chef's creativity, the menu may vary. STARTERS Breaded malga cheese with tartar sauce as an accompaniment Tempura zucchini flowers served with tartar sauce SOUPS Beer soup Goulash soup Legume soup Broth with Palatschinken (thin pancakes) Allium cream (garlic cream) MAIN COURSES Palatschinken with artichoke cream and Montasio cheese Agnolotti with venison ragu Gnocchi with ragu Pumpkin gnocchi with hazelnut butter, sage, and smoked ricotta Spinach and ricotta quenelle with hazelnut butter, sage, and aged cheese MAIN COURSES Venison bites with Cabernet Sweet paprika goulash Herb-roasted pork Beer-braised pork ribs Cevapcici (meatballs) with Ayvar sauce Frico (melted cheese dish), polenta, and porcini mushrooms Breaded chicken bites