The traditional cuisine of Val Gardena - The typical and authentic cuisine of Val Gardena has its roots in the farming tradition of our ancestors. The lack of ingredients has led to the creation of simple yet delicious dishes, such as barley soup, "tutres" (pockets filled with spinach, ricotta or sauerkraut), "cancì t ega" (half-moon-shaped pasta filled with spinach), "furtaies" (spiral-shaped fried sweets), and the numerous varieties of bread. This authentic cuisine is proudly served at the table, offering a unique culinary experience. Tyrolean cuisine - The traditional cuisine of Tyrol is based on the quality of ingredients, which still come from local farmers' productions today. This is the secret to the success of the famous canederli, spinach spätzle, the renowned speck with eggs and potatoes, and beloved desserts like Kaiserschmarren and Strudel. A Tyrolean dinner quickly turns into a culinary passion, offering a unique taste experience.