After a pleasant night of rest immersed in the tranquility of the mountains, you can look forward to a delightful awakening with the aroma of cakes prepared by Elena.
At the ground floor bar, you will find a buffet set up with high-quality local products, such as cakes and croissants, fresh bread from the Courmayeur bakery, jams, honey, Nutella, biscuits, crispbread, cereals, fruit juices, yogurt, and fontina cheese from the local Panizzi dairy. Additionally, there will be sliced cold cuts, fresh seasonal fruit, cereals, milk from the Valdostana Central, free-range eggs, coffee, hot chocolate, tea, and cappuccino... Upon request, we can also provide gluten-free products for individuals with intolerances.
We care about the environment, which is why we avoid waste. The breakfast buffet will be constantly replenished to ensure that you will find everything you need to start your day off right with an energizing breakfast.