Our story begins in the distant year of 1920, when Eliseo and Zelinda, newlyweds, opened their first small shop. Here they traded flours, rice, beans, and cold cuts, and served cheese, wine, and soups to travelers. Even today, in our menu, you will find these delicious dishes that have stood the test of time. In 1950, their daughter Assunta, married to Raffaello, renovated the bar and trattoria, specializing in traditional Garfagnana cuisine. Here you can savor tasty homemade pastas, aromatic soups, and flavorful cakes. In 1978, Assunta, with the help of her sons Franco and Mario, renovated and redecorated the entire establishment, which still retains its original charm to this day. We also began offering guest accommodation services. In 2014, Elena, Mario's daughter, with the help of the entire family, started the fourth generation of Eliseo, keeping the tradition and recipes of her grandmother Assunta intact. We are proud to carry on our culinary heritage and offer you a unique experience that will make you feel at home.