Let me introduce myself: I am Francesca. DolceVita Ambiez comes to life from my family's passion for hospitality. This story began many years ago, when my father moved first to Switzerland and then to Milan to learn the trade. Upon his return home, he continued this experience together with my mother here in the heart of Trentino. Now it is my task to carry on this tradition: with the support of my parents, I have reclaimed and restored a building in the historic center of Dorsino. The elderly residents of the village still remember when this place was filled with the aroma of ciuìga, the typical sausage of this area made with pork and cooked turnips. From my parents, I have learned that attention to people is shown through small gestures: a homemade breakfast with genuine products, impeccable cleanliness, and the willingness to give advice on how to spend the day. It is important to emphasize that we are certified for the preparation of gluten-free desserts.