Our B&B Agostini is deeply rooted in the typical tradition of Trentino and Tyrol. Each guest is a special person to us, both ours and to the entire Altopiano della Paganella.
Located in a spectacular mountain setting, amidst the Dolomites, Fai della Paganella (958 meters) stretches out on a large terrace between the Paganella and Monte Fausior, offering breathtaking panoramic views of the Adige Valley. Our breakfast, lunch, and dinner times are extremely flexible. Additionally, you will have the convenience of reaching our Restaurant Pizzeria directly with the elevator, which is available to all guests.
We are situated in the town center, just 1 km from the ski lifts and a short drive away from Andalo and Molveno. Our proximity to the Brennero highway (15 km) and the cities of Trento (35 km) and Bolzano (45 km) makes us a strategic point for exploring Trentino.
We are delighted to offer you an unforgettable stay in a family-friendly and welcoming environment. We look forward to welcoming you!
SERVING YOU FOR OVER 30 YEARS
The Agostini Restaurant Pizzeria was founded in 1979 in the heart of Fai della Paganella thanks to Giorgio Agostini's idea. Since then, our family has been committed to offering you the authentic flavors of Trentino, with carefully prepared dishes and high-quality ingredients typical of the region.
POTATO PIE
Upon reservation, you will have the opportunity to taste our most characteristic and sought-after dish: the potato pie. Prepared in a wood-fired oven, it will be served with a selection of local cured meats and cheeses, fresh vegetables, and borlotti beans. All of this will be accompanied by our Teroldego wine.
TRADITIONAL CUISINE
Eating at our establishment is a unique experience, where each dish on our menu has been designed to help you rediscover the flavors and aromas of the past. Spices and flavors blend with the finest local ingredients to create the authentic expression of Trentino cuisine. Chef Giorgio not only offers traditional Trentino dishes but also the most classic Italian cuisine.
PIZZAS
The classic dough for Neapolitan pizza is made with flour, water, salt, and yeast. However, it is the secret and skill of the pizza maker that makes each pizza unique. Our pizzas are cooked in a traditional wood-fired oven and topped with fresh and high-quality ingredients. In our menu, you will find over 60 different combinations. Homemade gluten-free pizzas are also available.
My name is Giorgio Agostini and for over 30 years, my wife and I have been managing this charming Restaurant-Pizzeria. In 2009, we made the decision to completely renovate it, offering our guests the opportunity to also stay at our cozy Bed & Breakfast.
We are fortunate to have the help of our children, Marco, Andrea, and Stefano, who support us in pursuing this ambitious project. I take care of the delicious cuisine at the restaurant, while my wife dedicates herself to the welcoming rooms at the B&B. Our children collaborate with us to ensure that every customer experiences a satisfying and unforgettable stay.
The plateau of Fai della Paganella is situated on a spacious natural terrace, from which you can enjoy a wonderful view of the Adige valley.
It is a charming tourist center that still preserves the authentic charm of a typical mountain village.
Easy trails that wind through forests and countryside offer pleasant walks and mountain bike rides, perfect for relaxing and enjoying the surrounding nature.
During winter, you can take advantage of the fantastic ski carousel, which boasts over 50 km of perfectly groomed slopes.
The location is ideal, just 10 minutes away from the San Michele all'Adige highway exit (A22 Brennero-Modena) and 30 minutes from the capital city of Trento.
Piazza Italia Unita, 16 - Fai della Paganella (TN) - Directions
P.I. 00826630220
National identification code IT022081B4DNNDEHCH
