From 15/09/2025 to 19/06/2026 this accommodation will be closed
Tenuta Terra Rossa
Tenuta Terra Rossa is located in Rossano, an ancient Byzantine city set amidst the Mediterranean landscape of the upper Ionian region. Housed in a former 16th-century monastery, the property has evolved over time into a farm and has regained its former glory thanks to careful restoration. Surrounded by centuries-old olive trees and organic citrus groves, it provides a serene atmosphere just five minutes from the sea, the Odissea 2000 water park, the Amarelli Licorice Museum, and the town center.
In about half an hour, one can reach the heart of the Sila mountains and the Pollino National Park, while the archaeological sites of Sibari and Paludi, as well as the Ducal Castle of Corigliano, are only fifteen minutes away. Its location makes it perfect for exploring Calabria and southern Basilicata, where the sea and mountains meet in a journey through history, nature, and traditions.
The farm spans 50 hectares and produces extra virgin olive oil from the Dolce di Rossano variety, along with lemons, oranges, and clementines. The Renzo family has always focused on quality and the ecological balance of their crops, achieving official certifications through rigorous inspections. Over the past ten years, brothers Cesare and Vincenzo have expanded the business into hospitality, converting part of the manor into a welcoming accommodation and adding a restaurant that specializes in traditional Calabrian cuisine alongside agricultural production.
The B&B rooms are simply furnished in accordance with rural tradition and come equipped with all modern comforts, including a TV, air conditioning, heating, and a private bathroom. Some rooms offer sea views, while others overlook the inner courtyard. Each room includes a covered parking space, and guests can unwind in the spacious garden, perfect for reading or letting children play.
Breakfast is prepared with fresh, local ingredients and is served outdoors in the summer months under the shade of lemon and orange trees, while in winter, it can be enjoyed in front of a large fireplace. The estate's restaurant features typical dishes and excellent naturally leavened pizza, complemented by the authentic flavors of the region.
For those looking to enhance their stay with outdoor experiences, excursions, horseback riding, sailing trips, and sports activities like surfing can be arranged upon request. The Tourism Department of the Province of Cosenza has awarded the property the highest category rating, recognizing it as an excellence in local hospitality.
Breakfast, made with fresh and local ingredients, is served outdoors during the summer months under the shade of lemon and orange trees, while in winter, it can be enjoyed in front of a large fireplace.
The restaurant at Tenuta Terra Rossa offers a journey through the authentic flavors of Calabria, where tradition meets the quality of local ingredients. Housed within a restored ancient monastery, it provides a warm and welcoming atmosphere, perfect for enjoying dishes that narrate the culinary history of the region.
The kitchen, led by Cesare, a passionate chef, features recipes from the Rossanese and Calabrian traditions, enhanced with a creative twist. The farm's produce, including the extra virgin olive oil Dolce di Rossano, seasonal citrus fruits, and vegetables, forms the foundation of every dish, ensuring freshness and authenticity.
During the summer, guests can savor excellent naturally leavened pizza, baked in a wood-fired oven, which brings out the genuine flavors of the area. The restaurant is the ideal spot for those seeking an authentic culinary experience, immersed in the tranquility of the Calabrian countryside.
Cesare and Vincenzo, heirs to their family's legacy, passionately and dedicatedly manage the Tenuta Terra Rossa. Raised among the olive and citrus groves of the estate, they have transformed the ancient family monastery into a welcoming accommodation, blending hospitality with a focus on enhancing the local area.
Cesare, a chef by calling, serves the authentic flavors of Calabria, creatively reinterpreted, while Vincenzo oversees the farm, ensuring the quality of their organic products. Together, they warmly welcome guests, providing an authentic experience amidst nature, tradition, and delicious food, allowing visitors to truly experience the essence of Calabria.
The Terrarossa Estate serves as an excellent starting point for discovering the upper Ionian region and the southern part of Basilicata. Matera can be reached in just over 90 minutes by car, while Calabria has much more to offer than just its beautiful coastline. The national parks of Sila and Pollino present breathtaking landscapes and opportunities for outdoor activities such as climbing, rafting, hiking, and trekking.
The area is known for its acclaimed food and wine tradition, featuring high-quality vineyards, cured meats, and cheeses. The local dishes are sure to impress even the most discerning palates.
The estate is located just a few minutes from the historic center of Rossano, often referred to as "the Byzantine City," and is close to Corigliano as well as the archaeological sites of Sibari and Paludi. Set within a property of over 50 hectares, it is surrounded by citrus groves and centuries-old olive trees of the Dolce di Rossano variety, which produce fine and delicate olive oil. The entire estate operates under organic management.
Guests have access to a spacious garden and reserved parking. The rooms, simply and functionally furnished, provide all the necessary comforts for a pleasant stay. Just a short walk away, the estate’s restaurant offers local traditional dishes made with authentic and high-quality ingredients.
Contrada Onda, snc - Rossano (CS) - Directions
National identification code IT078157B9D4FEXRZK
Regional identification code 078157-RCM-00002