Su in Collina

The idea of opening a bed and breakfast with the goal of sharing the values of sustainability, environmentalism, and wellness with travelers is very interesting and relevant. It is important to promote an environmentally and resource-friendly lifestyle, especially at a time when awareness of environmental issues is increasing.

Furthermore, the initiative to offer guests local and seasonal products, such as Pecetto cherry jams and Chieri mills flour bread, is a choice that values the territory and its gastronomic culture.

Finally, the invitation to discover the area through naturalistic and cultural routes, promoting the use of bicycles and walking, is in line with a healthy and attentive psychophysical well-being lifestyle.

In summary, the initiative to open a bed and breakfast that promotes sustainability, respect for the environment and local culture, is a very interesting and relevant idea that can appeal to an audience attentive to these issues.