At the Residenza il Fiore, breakfast is divided into two phases. The FIRST phase is directly prepared in the room with croissants, cookies, jams, Kellow-Konfli, juices, water, and strictly single-portioned packages. This is designed for those who leave early to catch a flight at the airport and need a quick breakfast. Additionally, guests can go out into the hallway where they will find a hot beverage dispenser for coffee, hot chocolate, cappuccino, and hot water for tea, available 24 hours. The SECOND phase is when Sabrina provides fresh breakfast for the day at 6:30 am, including salty options, yogurt, fruit, cake or croissants.