Relais La Leopoldina

Bed & Breakfast in Bettolle-Sinalunga in the countryside

Welcome to a cozy hotel located inside a Tuscan farmhouse dating back to the late 18th century, immersed in the charming Tuscan hills. The building, which was formerly owned by the Passerini Counts, members of the Order of the Knights of Saint Stephen, takes its name from the Grand Duke of Tuscany, Pietro Leopoldo di Lorraine, who wanted to build these typical farmhouses in the valley during the reclamation of the Valdichiana. The renovation of the building has preserved its original charm, making it today a welcoming hotel with 6 rooms and a restaurant. Each double room is equipped with every comfort, including satellite TV, air conditioning, WIFI, a safety deposit box, and a minibar. The bathroom is equipped with a Jacuzzi shower, hairdryer, and complimentary toiletries. The rooms' furnishings, carefully crafted by skilled Florentine artisans, are designed to guarantee a welcoming and comfortable environment. From the rooms, you can admire a wonderful view of the surrounding countryside. The hotel's location is excellent for exploring nearby historical points of interest, such as Cortona, Montepulciano, Pienza, and Siena. We wish you a pleasant stay!

Photo gallery

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Our breakfast

Restaurant

Walter Redaelli's restaurant is located on the ground floor of a historic Leopoldina house dating back to the late 1700s. We are pleased to offer our two rooms for the organization of events and ceremonies. Walter Redaelli began his career at the renowned Gualtiero Marchesi restaurant in Milan. Subsequently, he continued his long professional career at the Locanda dell'Amorosa, where he obtained his first Michelin star. He gained various professional experiences in France and in different regions of Italy before opening his restaurant in Tuscany. His cuisine is based on the use of the best local products, combined with creativity and freedom of processing that imagination can suggest. Patience and research are fundamental characteristics of his work. His sources of inspiration come from the products offered by the seasonality of nature. He likes to immerse himself among the fruit and vegetable stands or visit the local producers in person. We only use fresh and high-quality raw materials to create traditional but innovative dishes. Menus dedicated to vegetarians and celiacs are available.

Walter Redaelli's restaurant is located on the ground floor of a historic Leopoldina house dating back to the late 1700s. We are pleased to offer our two rooms for the organization of events and ceremonies. Walter Redaelli began his career at the renowned Gualtiero Marchesi restaurant in Milan. Subsequently, he continued his long professional career at the Locanda dell'Amorosa, where he obtained his first Michelin star. He gained various professional experiences in France and in different regions of Italy before opening his restaurant in Tuscany. His cuisine is based on the use of the best local products, combined with creativity and freedom of processing that imagination can suggest. Patience and research are fundamental characteristics of his work. His sources of inspiration come from the products offered by the seasonality of nature. He likes to immerse himself among the fruit and vegetable stands or visit the local producers in person. We only use fresh and high-quality raw materials to create traditional but innovative dishes. Menus dedicated to vegetarians and celiacs are available.