For breakfast, we aim to please both sweet and savory lovers. We will serve homemade sweets, fresh seasonal fruit, our jams, different every day (oranges, figs, apricots) and local honey, cured meats, freshly baked bread in a wood-fired oven. We will also let you taste our organic olive oil, Sicilian cheeses and fresh sheep's ricotta.

In our kitchen, we use only fresh, local and authentic products, as we want you to taste and appreciate the finest ingredients our land has to offer. The dinner menu is fixed, consisting of a first course, a fish dish, a side dish, fruit and dessert. The menu changes every day, allowing you to taste different first courses of Sicilian tradition or our family tradition, such as pasta with the trapanese pesto, pasta with sardines and fennel, a reinterpretation of the "pasta alla norma". Among the fish dishes, carefully prepared with simplicity to preserve the flavor of the sea, are tuna, sweet and sour or grilled, prawns, dentex baked in salt, but also many "poor" fish, such as the "a beccafico" sardines, the forkbeard and the bonito. For those who wish, we also prepare meat dishes or vegetarian dishes. In our guesthouse, we do not serve lunch, giving you the freedom to enjoy the beauty of Western Sicily or relax on the beach and taste the delicacies that Sicilian street food has to offer: "pane cunzato" (bread baked in a wood-fired oven, seasoned with olive oil, oregano, anchovies, tomatoes and first salt cheese), arancini, sfincione (Sicilian pizza), panelle and much more.