Our family has owned the farmhouse since 1700, the year it was built. In 1992, together with my husband Antonio and our children Valerio and Stefania, we restored the farmhouse and started the Agriturismo. The farmhouse is located within a 25-hectare agricultural estate and includes a spacious courtyard, green pastures surrounded by ancient woods, an olive grove, a vineyard, and seventeenth-century trulli, splendid examples of spontaneous architecture made with local stone. In our farmhouse, you will also find a courtyard with chickens and roosters, and a small church where I celebrated my wedding. I live with my family in the old manor house, entirely built of stone. Our donkeys Sisina and Pina are an integral part of our family. Our farm produces excellent extra virgin olive oil, obtained from the 400 trees of typical varieties from Puglia, such as Nociara, Leccina, Ogliarola, and the local Nozzarola. The olives are carefully harvested and taken to the mill within 24 hours, where they are traditionally cold-pressed to obtain a low acidity oil. At our farmhouse, you can also purchase our typical products, including extra virgin olive oil, white wine, red wine, and preserves.