The "Casa Irma" Home Restaurant was created with the goal of providing our guests the chance to enjoy traditional dishes from our region. Our specialties include appetizers made with artisanal cured meats, first courses such as tortellini from Valeggio sul Mincio, bigoli with ragù, and a selection of seasonal risottos. For main courses, you will find the delicious beef tagliata, braised cheek, and both raw and cooked salami, all accompanied by fresh, seasonal side dishes. To end your meal on a sweet note, we offer desserts that are typical of our culinary heritage. The wines we serve come from the surrounding morainic hills; we offer Custoza white wine and Bardolino red wine. The "Casa Irma" Home Restaurant is a place that exudes warmth and familiarity, perfect for lunches and dinners, as well as for social aperitifs, with the capacity to accommodate groups of 15-20 people. We are open by reservation for guests of our B&B, but we also welcome outside visitors eager to savor our cuisine in a private and tranquil setting.