Baitanella has recently transformed from an 1800s mountain hut to a small vacation home. The charm of its connection to the local architectural traditions is evident in every detail, both inside and out. It is located at an altitude of 1000 meters in the Biella Alps, in a peaceful setting amidst meadows, fir trees, and chestnut trees. Rooms with private bathrooms, a home-cooked kitchen using organic products, spring water, a family atmosphere, hiking trails, alpine pastures, and a unique panorama are what we can offer you.
A delightful Italian breakfast awaits you every morning! You can enjoy our delicious freshly baked croissants, accompanied by crunchy biscotti and a variety of tasty jams and honey. To complement it all, you will have a selection of coffee, cappuccino, tea, and fruit juices at your disposal. Start your day with a breakfast that will make you feel like a true local!
Roman and Piedmontese Cuisine
ROMAN CUISINE MENU
Starters
- Tomato with rice
- Grilled eggplant
- Zucchini
- Bruschetta
First Courses
- Bucatini all'amatriciana
- Penne all'arrabbiata
- Spaghetti with garlic, oil, and chili
- Spaghetti carbonara
- Spaghetti cacio e pepe
Roman Wines
Main Courses
- Roasted lamb with potatoes
- Hunter-style lamb
- Ariccia-style Porchetta
- Roman-style Saltimbocca
- Stuffed rolls in tomato sauce
- Lamb chops
- Chicken with peppers
Side Dishes
- Sautéed chicory
- Broccoli with garlic
- Potatoes
Dessert
- Fruit
PIEDMONTESE CUISINE MENU
Starters
- Typical cold cuts and vegetable appetizer
First Courses
- Cheesy polenta
- Porcini mushroom risotto
- Cagnone-style risotto
- Fondue-style risotto
- Prosciutto and asparagus tagliolini
- Biella-style tagliatelle
Piedmontese Wines
Main Courses
- Tapulon with polenta
- Herb and Arneis wine rolls
- Rolade
- Stuffed veal pocket
- Stuffed rabbit
Cheeses
- Toma
- Maccagno
Dessert
- Homemade sweets
- Fruit
FREE cancellation!
