Daniela is a tour guide with a deep love for art, cuisine, and the sea. Born in the 1960s and graduated in Florence, she has devoted her life to studying art history, turning her knowledge into captivating stories that bring the past to life. For her, each piece of art is a window into a different time, revealing unexpected tales and connections between the past and the present.
In addition to art, she enjoys cooking and experimenting with fresh, wholesome ingredients, creating dishes that blend tradition and creativity. For her, cooking is a way to share emotions, welcome guests, and make them feel at home. She resides in Figline Valdarno, surrounded by the tranquility of the Tuscan countryside, along with her two Siberian cats, Didi and Poldo.
"The Funambola" is the title she would choose for her autobiography, a name that reflects her balance of curiosity, passion, and a desire to explore. Hosting guests in her home is her way of conveying beauty, hospitality, and the joy of life's simple pleasures, in a space where art, nature, and conviviality intertwine harmoniously.