This is an old farmhouse from the late 1800s that has been renovated. Our residence is intentionally kept simple to comply with the strict regulations for landscape and structures from the past. We have maintained the agritourism in its original size with only a few rooms to ensure maximum tranquility. Every year we make small modifications to the rooms and internal structure by adding cushions, curtains, blankets, lamps, etc. to make our guests' stay even more comfortable. We have turned the old barn into a restaurant. Our cuisine is based on traditional dishes for which we use high-quality products from our area. The preparation of the dishes is done just before serving to ensure freshness, which is why advance booking is essential. Dinner is available for our guests every evening, with a fixed menu accompanied by wines from our hills. Every morning, you will be awakened by the aroma of our cakes, brioche bread served with our jams, or for those who prefer, aged cured meats from our cellar or eggs from our chickens. In the evening, you can enjoy delicious traditional dishes from Parmigiana. Our cuisine is mainly based on the use of products from our farm and varies depending on the season, but we will never use food that is not typical of the territory. All of this is accompanied by wines selected from small wineries in our hills. CHILDREN UNDER 17 ARE NOT ALLOWED.