The agriturismo Là di Muk offers a menu based on seasonal products, directly sourced from the farm, focusing on freshness and authenticity to rediscover the traditional flavors of Friuli, through its strong and authentic tastes. The choice of locally sourced agricultural products is in line with the philosophy of the agriturismo, capable of integrating different proposals while respecting the environment. Our cuisine tells the story of the territory: fresh vegetables and herbs, hand-picked, are the basic ingredients for traditional dishes that blend with innovation and creativity. Local food traditions are retraced and reinterpreted in the agriturismo's dining area, which is complemented by the hospitality of the rooms, thanks to the patience of Daniela and her sister-in-law Valentina. In the dining room, Martina, Romina, and Aunt Rita welcome guests with familiar warmth and generous attentiveness, sharing stories about the dishes and the region. The agriturismo Là di Muk is located in the old stable, which maintains the charm of the ancient structure thanks to skillful renovation. The traditional furnishings evoke the Friulian countryside, and the large fireplace brings back memories of timeless evenings.