The main hall is the place where you can enjoy our delicious breakfasts, carefully served at a generous buffet. Here you will find a variety of typical dishes from the Tuscan tradition to savor: crispy bruschetta, selections of cured meats and cheeses, traditional sweets, fragrant biscuits and cantuccini, and magnificent homemade cakes. We are aware that people have different needs, so our breakfasts can be adapted to all tastes and dietary intolerances. If you have gluten or dairy intolerance issues, please don't hesitate to let us know in advance. Our staff and we will do our best to meet your needs and offer you a worry-free experience.

Tuscany is a land of harmony, of "right balance", where deep traditions, climate, and culture tell an ancient, sober, and tasty culinary story that is intentionally simple. From this principle, the restaurant "Il Grillo Moro" was born, from recipes handed down by Grandma Melia, Nena, and Aunt Bruna, written on old faded notebooks occasionally stained with oil from threshing days. Today, our passion for cooking has become our profession. With handmade pici, gnocchi, and tagliatelle, and with show-cooking dishes like the famous "battuta di chianina di Filippo", but above all at Il Grillo Moro, "il ciccio bono". Our attention in selecting the meat, matured for 33 days in alternating fashion, and in its cooking, makes us one of the best restaurants to taste the Florentine steak in Tuscany. The ritual of its cutting, called "sfilettatura", performed with love and precision, the dish served hot at 140 degrees, the coarse salt from Volterra, the "Dievole" oil, and the black pepper create the magic of this moment. Our friendly and welcoming smile, in a modern yet with ancient values atmosphere, awaits you in our home.