In the morning, our restaurant presents a varied breakfast buffet filled with a selection of sweet and savory treats, both hot and cold. You can enjoy eggs, cold cuts, cheeses, fresh juices, teas and herbal infusions, homemade cookies and cakes, freshly baked bread to spread with jams and chocolate creams, yogurt, and many other fresh delights made daily. Hot beverages are prepared on the spot by our bar staff, ensuring a quality service. You won't find any self-service machines in our establishment: every coffee and cappuccino is made to order!

At Hotel Ausonia, we provide an authentic and genuine culinary experience through our half-board service, designed to delight your taste buds with typical specialties from Romagna. Each day, we lovingly prepare the same dishes that we enjoy with our family, bringing authentic flavors to the table while ensuring the highest quality and freshness. Our menu is diverse and healthy, allowing you to choose from meat and fish dishes, featuring three first courses and two main courses daily, all made with fresh, local ingredients. You will always find traditional dishes such as piadina, fresh pasta, grilled items, and fried fish, along with the famous lasagna from Romagna, a symbol of our traditional cuisine. Breakfast is carefully prepared by Dad Tommaso, who welcomes you each morning with a buffet filled with homemade sweets, warm croissants, jams, cold cuts, cheeses, fresh juices, yogurt, honey, and crusty bread. It’s the perfect way to start your day with energy and good cheer. Dinner is the domain of Mom Angela, who skillfully prepares exquisite dishes from Romagna’s culinary tradition. Our menus change daily to offer you new culinary surprises, with options for both meat and fish. Beverages during meals, including local water and draft wine, are always included to enhance your experience. Thursday evenings are reserved for the Romagna Dinner, an unmissable event featuring piadina, fresh pasta, and mixed grilled dishes, while Friday celebrates tradition with a delicious fried fish dish. Sundays feature the renowned lasagna from Mom Angela, a dish that wins everyone over at first bite. At Hotel Ausonia, the flavors and traditions of Romagna accompany you at every moment, making your stay a unique and memorable experience.