Villa Apollonion Luxury Resort
The property is situated in the heart of the protected marine reserve of Plemmirio, with its pristine blue sea. It consists of four double rooms, each with an en-suite bathroom and all the necessary amenities, as well as a swimming pool. The villa can accommodate up to 12 people.
The entire property is fenced and has a parking area. The house is surrounded by a large, beautiful garden and a paved veranda, equipped with umbrellas, sun loungers, and tables.
The house boasts a large and modern kitchen that overlooks the veranda in front of the pool. It is ideal for families with children as it is well-fenced and surrounded by greenery. Access to the pool is also allowed for guests of a second property within the same complex, with a maximum capacity of 4 people.
Breakfast is the defining moment of the B&B.
Prepared directly by chef Carlo, it is a perfect combination of sweet and savory. For this reason, a open kitchen has been created where guests can take a seat on stools around the work table with the chef.
The breakfast tables can be placed wherever the customer prefers: on the lawn in front of the room, by the pool, in the lounge, or in the beautiful patio with the olive tree.
Fresh seasonal fruit is always present in large quantities on the rich buffet.
In addition to the typical traditional cuisine, the chef is not at all averse to dipping into international cuisine, as well as into the pool.
In the charming town of Ortigia, located in Siracusa, you will find the renowned Apollonion restaurant, led by the celebrated chef Carlo Puglisi. Mr. Puglisi is a proud 65-year-old native of Siracusa who has earned international acclaim for his exceptional culinary creations. His restaurant consistently ranks at the top of the most prestigious international guides and travel websites, making it a must-visit destination for foodies and travelers alike.
FREE cancellation!
No credit card needed
No prepayment needed - pay at the check in
The manager is Chef Carlo Puglisi, a 65-year-old from Syracuse who owns the Apollonion restaurant in Syracuse (Ortigia), which is currently ranked among the top positions in important international guides and travel portals.
Since 2016, he has left the direct management of the restaurant to his children, Renzo and Monica, to fully dedicate himself to his lifelong dream, the Apollonion Country House, together with his wife Mirella.
Carlo not only manages the structure but also takes care of the kitchen, mainly for breakfasts with some unexpected gastronomic surprises.
Carlo knows very well how to make your stay unforgettable, and you will notice it.
Traversa Tonnara Terrauzza, 32 - Siracusa (SR) - Directions
National identification code IT089017C188PXGCIR
Regional identification code 19089017C105605