Our restaurant, located in an old farmhouse, serves traditional Venetian dishes. We use locally sourced ingredients grown and produced by our own farm, ensuring freshness and authenticity. As an agritourism, all our products, from bread to pasta, meat to desserts, are homemade and zero km, following an eco-friendly sustainable line. The house specialty is buffalo meat, served in various forms. We also organize special events by reservation. Our dishes are made to order to ensure quality, so wait times may vary. Booking is recommended.