Just a few steps away from the beaches of Sirolo, immersed in the lush nature of the Conero Riviera, you will find a charming Relais where you can spend a delightful "Green" vacation. This eco-sustainable structure has been certified (A2) and is nestled on a sunny hill, offering a panoramic view that stretches from the sea of Sirolo and Numana to the hills of the Marche region. Your gaze first falls upon the basilica of Loreto, the hills of Recanati, Castelfidardo, Osimo, and Camerano, and then gets lost among the Sibillini Mountains and the peaks of the Laga Mountains.
Located within the Conero Park, just 3 km from the beaches of Sirolo, this ancient white stone farmhouse of Conero has been completely renovated by a specialized company in the restoration and preservation of architectural assets, in accordance with anti-seismic regulations. It is situated along one of the most frequented trails, the Pecorara loop, and overlooks the Conero Golf course.
The property boasts an exclusive 13,000 sqm park, with part of it cultivated with olive trees and part as a lawn, where the old barns of the entire estate once stood. At sunset, you can spot hares chasing each other through the freshly harvested wheat fields or pheasants in search of food. The owners have finally found what they have been looking for in this place.
The furnishings of this exclusive refuge, just a stone's throw from the sea, are the result of the owner's passionate and constant searches among flea markets and antique fairs. It is a place that the owners did not want to keep only for themselves, but decided to open to those who wish to indulge in a stay in the wonderful Conero Riviera.
Breakfast is served in both the dedicated room and the beautiful outdoor pergola.
We aim to fully satisfy the tastes and habits of our guests.
All products are fresh and sourced locally.
Bread and pastries are homemade or artisanal, following ancient local recipes that prioritize simplicity and authenticity.
The cured meats are local and come from the inland areas of Marche, where the norcina tradition has been preserved over time.
Cheeses, yogurts, and jams also come from local productions.
The fruit, of various types, follows the seasons, with a particular focus on zero-kilometer production.
We are also attentive to the needs of guests with intolerances or allergies to specific substances or products.
Yes, we are open to international influences, but always with a local touch!
